Lemon tart
Golden, buttery crust. Silky, tangy lemon curd. A cloud of fluffy meringue, torched to caramelised perfection. Every bite is a perfect harmony of sweet, tart, and toasty goodness! This isn’t just dessert—it’s a little sunshine on a plate with a kiss of fire. Who’s craving a slice? Ingredients for the lemon cream: 5o g Sugar […]