Spring on a Plate – Frittata with Asparagus & Smoked Salmon
Fresh, vibrant, and full of flavour — this spring frittata is everything we love about the season! Made with tender asparagus, silky smoked salmon, and a mix of bright herbs like dill, green onions, spinach, and a touch of garlic, it’s light, nourishing, and incredibly satisfying. Perfect for brunch, lunch, or a quick dinner on […]