Roasted Pork Ribs with Chickpea & Kale Stew
Tender roasted pork ribs, brushed with a rich barbecue glaze, served over a cozy chickpea & kale stew that’s full of warmth and spice. Think tender ribs, smoky sweetness, and hearty comfort all on one plate — the kind of meal that brings everyone to the table Ingredients: 400 g Cooked Chickpeas 3 Leaves of […]