Elevate your snacking game with our irresistible Chicken Croquettes!
These golden, crispy bites are filled with a creamy and savoury chicken mixture that’s perfectly seasoned and cooked to perfection. Ideal for parties, family dinners, or just a delicious treat, these croquettes are easy to make and sure to impress. Ready to enjoy a crunchy, flavourful delight?
Try our Chicken Croquettes today and savour the goodness in every bite!
Ingredients for the croquettes:
- Leftover roasted chicken
- 50 g butter
- 40 g flour
- 500 ml milk
- Salt and pepper
Ingredients for coating:
- 2 eggs
- Flour
- Bread crumbs
Procedure:
- Start by plucking the chicken breast into small to medium size pieces.
- Finely chop up the garlic and mash it with the side of the knife.
- Melt the butter in a pan and gently fry the garlic over medium to low heat, then add the flour.
- Mix well until the butter is absorbed into the flour, let it cook for 1 to 2 minutes then start adding the milk. An important tip is to add the milk in little portions to avoid forming lumps in the dough.
- Season with salt and pepper, add the plucked roasted chicken and mix until the chicken is well coated with the sauce.
- Place the croquettes dough in a tray, level the surface with the help of a spatula , then use a baking paper and press it gently on top of the dough. Let it rest in the
fridge for about 6 hours or over night.
- Next day remove the baking paper on top, turn the tray over and gently pill the baking paper under the croquets dough.
- Cut the dough into equal sizes and shape the croquettes. Deep your hands in cold water to be able to easily shape them.
- Coat the croquettes by rolling them first in flour, then egg and lastly bread crumbs.
- Fry them in a large pan until golden in colour.
- Enjoy!
Servings:4 servings
Time: 40 minutes.
