A Bowl Full of Winter Comfort!
Get ready to savour the earthy flavours of this cozy winter soup! Made with creamy butter beans, fresh green beans, hearty kale, and smoky bacon, it’s a comforting blend of textures and tastes that’ll warm you from the inside out.
Perfect for those chilly days when you need something nourishing and delicious. Pair it with your favourite crusty bread, and you’ve got a meal that feels like a warm hug.
Does this sound like your kind of winter comfort food? Let me know if you’re trying it!
Ingredients:
- 1 Onion
- 2 Carrots
- 2 Stalks of celery
- 5 to 6 Brussel sprouts
- 200 g Bacon
- 150 g green beans
- 200 g cooked Butter beans
- 5 L Chicken or vegetable broth
- 3 Stalks of kale
- 200 ml Cream
- 2 Cloves of garlic
- Juice of 1 Lemmon
- Dill
Procedure:
- Start the recipe by chopping the onion, carrots, celery and the bacon.
- Heat oil in a pot and sauté the vegetables then add the bacon and brown all the ingredient for the flavors to develop.
- Cut the green beans in to pieces long of 2-2.5 cm and add it to the pot together with the cooked butter beans.
- Add the chicken or vegetable broth, season with salt and pepper and let everything simmer for 10 minutes, then add the chopped kale.
- Add the cream to the pot and let it bring to a boil.
- At the end, take the pot off the heat and add the chopped dill, the minced garlic and the lemon juice.
- With the help of a serving spoon stir everything and serve warm with a crusty bread.
