Gather your loved ones and treat yourselves to a delightful dinner experience tonight. You won’t regret it!
Our Beef Stroganoff features tender strips of beef, sautéed with onions and mushrooms in a creamy, savoury sauce made with sour cream, and a splash of tangy Dijon mustard.
Served over a bed of buttery egg noodles , fluffy rice or rich mashed potatoes, each bite of our Beef Stroganoff is a journey of savoury indulgence and culinary delight.
Garnished with fresh parsley for a pop of colour and freshness, this dish is sure to satisfy your cravings.
Ingredients:
- 1 onion
- 500 g Champignon mushrooms
- 4 cloves of garlic
- 500 g beef steak or beef tenderloin
- 75 ml white wine
- 50 ml water
- 200 ml double cream
- 80 g sour cream
- Salt and pepper
Procedure:
- Start by cutting and preparing the vegetables for the recipe.
- Also cut the beef into stripes.
- On a pan over medium heat add oil and start searing the meat. Season the beef stripe with salt and pepper and sear maximum 30 seconds on each side, then set aside.
- In the same pan sear the champignon mushrooms followed by the onions and the garlic.
- When the onions are soft and golden add the wine to deglaze the pan.
- Add the mushrooms and the beef, season everything with salt and pepper then add the double cream, the water or beef stock and the Dijon mustard.
- Cover the pan with a lid and let everything cook for about 10 minutes for the flavours to develop.
- At the end , we add sour cream which we need to temper it by stirring a few tablespoons of the warm sauce in to it, then add the tempered sour cream to the pan.
- Boil the fettuccine and serve warm with a glass of good wine.
- Enjoy!
