Harmony Bowl made with Beluga lentils, and Grilled Sausage.
Bring comfort and balance to your table with this nourishing creation — beluga lentils infused with zesty Gremolata, paired with honey-roasted parsnips and perfectly grilled sausage. Each bite is a little melody of flavours — earthy lentils, citrusy freshness, and that gentle sweetness from the roasted parsnips, all wrapped around the smoky warmth of the […]
Sticky,Spicy, Irresistible Koreean Inspired Chicken Wings
Crispy golden fried chicken wings, hot out of the fryer, tossed in a glossy Gochujang Sauce that clings to every bite. Think juicy on the inside, crunchy on the outside, and drenched in that perfect mix of sweet, spicy, and tangy flavours that make your taste buds dance. This is more than just fried chicken […]
New Potatoes with Pesto & Juicy Veal Kofta
Late summer calls for food that’s bright, fresh, and full of flavour—and this recipe brings it all to the table. New potatoes – boiled until tender, then quickly sautéed with fresh pesto, just enough to release that basil aroma and coat every bite. Veal kofta – seasoned with spices and herbs, shaped into tasty bites, […]
Blue Mussels served in Tomato Sauce
Fresh, tender mussels simmered in a rich, garlicky tomato sauce with a hint of chili, herbs, and white wine—this dish brings the taste of the sea straight to your plate. Perfect for date night or a cozy dinner with friends, just serve with crusty bread to soak up every drop of that delicious sauce! Seafood […]
Fluffy Couscous with Roasted Vegetables and Golden Chicken Laps.
This dish is a true winter warmer that feels like a colourful hug in a bowl! Golden, caramelised Hokkaido, sweet roasted bell peppers & red onions, and tender, juicy roasted chicken legs, all served over a fluffy bed of perfectly spiced couscous. This dish is the ultimate balance of warm, hearty, and aromatic—every bite is […]
Flank Steak with Butter Beans & Chimichurri
Get ready to wow your taste buds with this sensational dish that’s hearty, vibrant, and bursting with flavour! Perfectly seared flank steak, juicy and tender, is the ultimate protein to anchor this dish. Cooked to your preferred doneness, it’s seasoned just right to let its natural flavours shine. Our bright, herbaceous chimichurri sauce steals the […]
Baked Salmon with Creamy Spinach and Crispy Fried Capers
This week on Onush Kitchen, we’re serving up a feast for the senses: Salmon with Creamy Spinach and Crispy Fried Capers. Watch the magic unfold as we transform simple ingredients into an elegant dish. Each bite is a symphony of buttery salmon, velvety spinach, and crisp capers, making this meal a standout choice for any […]
Honey Mustard Glazed Ham
This Christmas, let the star of your dinner table shine! Our classic glazed ham is elevated with a mouthwatering glaze made from honey, brown sugar, tangy mustard, and the vibrant zest and juice of fresh oranges. Juicy, tender, and beautifully caramelised, this showstopper is bursting with sweet and citrusy flavours that capture the spirit of […]
Winter soup
A Bowl Full of Winter Comfort! Get ready to savour the earthy flavours of this cozy winter soup! Made with creamy butter beans, fresh green beans, hearty kale, and smoky bacon, it’s a comforting blend of textures and tastes that’ll warm you from the inside out. Perfect for those chilly days when you need something […]
Roasted cauliflower with chicken satay and tahini dressing.
Looking for a dish that’s light, packed with flavor, and full of textures? Meet this mouthwatering plate featuring roasted cauliflower steaks, juicy chicken satay skewers, and a creamy tahini dressing. The golden-baked cauliflower with crisp edges brings a earthy taste that perfectly complements the savoury, charred chicken satay. Finished with a drizzle of tahini dressing, […]