Dauphinoise potatoes
Dauphinoise potatoes is a classic french dish made with sliced potatoes covered in a rich sauce made from cream and cheese, infused with garlic and fresh thyme.Try it and see how easy it is to make. Ingredients 1 kg potatoes 500 ml double cream 150 g mix of white cheese and parmesan 3 cloves of […]
Cream of mushroom soup
Soup season is here, and we’re kicking it off with a bowl of pure comfort – Mushroom Soup! 🥣 Creamy, earthy, and full of rich, savoury flavours, this soup is like a warm hug on a chilly day. Made with sautéed mushrooms, garlic, herbs, and a hint of cream, it’s the perfect way to welcome […]
Black Angus flank steak
This flank steak recipe is one of my favourite. Cooked properly the flank steak can be juicy, tender and full of flavour. It is versatile, can use herbs, different condiments, different cooking methods as roasting or barbecuing. Serve the flank steak with a salad, roasted vegetables, mashed potatoes or cut it into thin slices and […]
Pork tenderloin
Its the best recipe for comfort food. The pork tenderloin is tender, and goes perfectly with the rich mushroom sauce and the yellow golden delicious polenta.It’s an explosion of flavours. You will love how easy ,quick to make and affordable this pork tenderloin recipe is. Ingredients: 700 g pork tenderloin 2 cloves of garlic 1 […]
Grilled pork spare ribs
The sun is out and the nature awakens from her long winter sleep.The flowers are blossoming , the trees are taking their green coat on and we are more energised. The best way to start this festive celebration is by grilling some ribs. This recipe is so delicious it is mouth watering. The spare ribs […]