Profiteroles
It is time for another dessert recipe, and we are making the French Profiteroles. They are elegant, perfect for any occasion and it a treat for any guest. Each profiterole is generously filled with velvety, luscious cream, creating an irresistible burst of flavour with every bite. Ingredients for choux pastry: 100ml milk 50 ml water […]
Tiramisu
Tiramisu is a true Italian classic dessert. Is a heavenly delight that balances layers of espresso-soaked ladyfingers with a velvety mixture of mascarpone, eggs and sugar. Ingredients: 3 egg yolks 3 egg whites 250 g mascarpone 200 g cream Cacao Powder Lady- fingers 200 g sugar Coffee Methods: Start the recipe by brewing the coffee […]
Salmon with broccolini and sauce
Salmon with broccolini is a harmonious pairing of succulent fish and tender greens. In this dish, fillet of salmon is seared to perfection, creating a crispy outer layer while retaining its moist, flaky interior. Salmon with broccolini is a perfect choice for those seeking a satisfying, well-balanced meal. The two elements complement each other wonderfully, […]
Poached eggs with cold smoked salmon and Hollandaise sauce
Poached eggs with cold smoked salmon and Hollandaise sauce is a luxurious breakfast or brunch option that combines the velvety richness of perfectly poached eggs with the delicate, silky texture of cold-smoked salmon. But what truly makes this dish special is the rich and buttery hollandaise sauce which covers the eggs and the salmon adding […]
Strawberry tart
It is summer and this strawberry tart is the perfect dessert for a sunny, hot day. The filling is creamy, lemony which enhances the taste of strawberries and the crust, completes the tart by adding a delicious buttery taste to it. I baked this tart for my husband birthday. I have to say our guests […]
Cream of mushroom soup
Soup season is here, and we’re kicking it off with a bowl of pure comfort – Mushroom Soup! 🥣 Creamy, earthy, and full of rich, savoury flavours, this soup is like a warm hug on a chilly day. Made with sautéed mushrooms, garlic, herbs, and a hint of cream, it’s the perfect way to welcome […]
Black Angus flank steak
This flank steak recipe is one of my favourite. Cooked properly the flank steak can be juicy, tender and full of flavour. It is versatile, can use herbs, different condiments, different cooking methods as roasting or barbecuing. Serve the flank steak with a salad, roasted vegetables, mashed potatoes or cut it into thin slices and […]
Chocolate mousse
Chocolate mousse is the perfect dessert when you desire something creamy, rich and yet fluffy, airy and luscious.It has an intense taste of chocolate it is easy to make with few ingredients.It is perfect to make it for weekends or make when you have friends in visit. It will look so pretty served in a […]