Dauphinoise potatoes is a classic french dish made with sliced potatoes covered in a rich sauce made from cream and cheese, infused with garlic and fresh thyme.Try it and see how easy it is to make.
Ingredients
- 1 kg potatoes
- 500 ml double cream
- 150 g mix of white cheese and parmesan
- 3 cloves of garlic
- Salt and pepper
- Fresh thyme
Methods:
- Start by peeling and cutting on mandolin the potatoes. The slices have a thickness of 3-4 mm.
- Add the double cream to a pot, season with salt, pepper and add garlic, the sliced potatoes and fresh thyme.
- Let it cook for 15 minutes on medium heat.
- Take the potatoes slices and place them in a tray . In the remaining sauce add grated cheese and let it melt over medium to low heat.
- When the cheese has melted add the sauce over the potatoes making sure the slices are evenly covered with the sauce.
- Add grated cheese over the top. I used a mix of white cheese and Parmesan.
- Roast in the oven at 180 Celsius for 30 -35 minutes , until the potatoes are soft .
- Serve warm as garnish for meat or you can serve it with a simple green salad.
Serves : 5
Time: 1 hour and 15 minutes
