-

Linguine with prawns and sun dried tomatoes

Linguine with prawns and sun dried tomatoes

This Italian dish is perfect for any day of the week . It’s quick to make , full of flavour , garlicky, sweet from the sun dried tomatoes , full of umami taste from the prawns and the linguine make you feel full and satisfied.

Served with a glass of good white wine it’s a perfect dinner for you and your family and makes you feel as you are on a trip in Italy. 

Ingredients 

  • 350 g linguine 
  • 400 g prawns
  • 200 g sun dried tomatoes 
  • 4 clove of garlic
  • 50 ml white wine
  • 1 small bunch of parsley
  • Salt pepper 
  • Olive oil

Methods

  • Bring a large pot of salted water to the boil. Add the linguine and boil for 8 minutes or until the linguine are al dente.
  • In a large saucepan add some olive oil and gently fry the garlic . I also added a teaspoon of oil from the preserved sun dry tomatoes.
  • Add the prawns over the garlic and fry for 2 minutes. 
  • Add the white wine and let it cook down 
  • At the end add the sun fry tomatoes and let everything cook for 4 minutes.
  • Add the linguine and mix everything together . Cook for another 3 minute for the linguine to absorb all the flavours. 
  • Take the pot off the heat and add the freshly cut parsley.
  • Serve with a glass of good white wine.

Serves: 4

Time: 30 minutes

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

Please share

Oana Adedokun

caterer and food blogger

My name is Oana and I am a caterer. But my story didn’t started here…

Oana Adedokun

My Personal favorites
My YouTube Channel
Explore Recipes