Tiramisu

Tiramisu is a true Italian classic dessert. Is a heavenly delight that balances layers of espresso-soaked ladyfingers with a velvety mixture of mascarpone, eggs and sugar.

Ingredients:

• 3 egg yolks
• 3 egg whites
• 250 g mascarpone
• 200 g cream
• Cacao Powder
• Lady- fingers
• 200 g sugar
• Coffee

Methods:

• Start the recipe by brewing the coffee then add 80 g sugar.
• Let the coffee cool down and, in the meantime, start making the mascarpone mixture.
• Crack 3 eggs and separate the egg yolks from the egg whites.
• Start mixing the egg yolks with 60 g sugar until the yolks become pale in color and double in volume.
• Mix the egg whites until it becomes airy then add 60 g sugar. Mix until the egg whites have triple their volume and have a marshmallow consistency.
• Add the cream to a bowl and mix carefully. The wright consistency for cream is when it forms soft picks on the whisk.
• In another bowl, add the mascarpone cheese. Pour over the egg yolks and mix until well incorporated.
• Add the cream and carefully mix the ingredients together.
• Next ingredient is the egg whites. Add a spoon at a time and fold the egg whites into the mixture, carefully to keep the volume and the air in the cream.
• Now is time to assemble the tiramisu.
• Choose your desired recipients and start with a layer of mascarpone mixture.
• Deep the ladyfingers in coffee, turn them on both sides and place them over the cream, in an even layer.
• Alternate the layers until your recipient is filled.
• Cool the tiramisu in the fridge for about 6 hours without the cacao powder.
• Before serving sift the cacao powder on top.
• Enjoy!

Servings: 5 servings

Total time: 6 h and 40 min